Career Opportunities In Horticulture

The term “horticulture” comprises the cultivation of fruits and vegetables, ornamental flowers, medicinal and aromatic plants and their post-harvest management. Presently our country is next to China in area and production of fruits and vegetable crops and  has been contributing 10% of fruits and 14% of vegetable of the total world production.  India leads the world in the production of mango, banana, sapota, acid lime and cauliflower while the highest productivity of grape is also recorded here. India occupies second position in production of onion and third in cabbage production globally.  Fruits such as mango, banana, citrus, guava and apple account for 75 per cent of the total fruit production in the country. India produces about 70 different varieties of various vegetables. The horticulture sector constituted nearly 20 per cent of agricultural GDP and contributes 4 per cent in the national economy. Despite having all the favourable factors, the desired level of development in horticulture has not been achieved because of a number of constraints like low productivity of many fruits and vegetables than international averages. Non availability of good planting material, lack of post harvest management and less value addition etc.. As of today, horticulture is considered, one of the fastest growing sectors in agriculture and is a thrust area to stimulate agricultural growth, spurred by the changing domestic food habits towards more nutritious food and increasing overseas demand. The area and production under horticulture crops was 12.77 million hectares and 96.56 million tonnes respectively during 1991-92 after that a huge spurt in horticulture has arisen and it reached to 20.66 million hec area and 223.8 mt production by 2010 (NHB).

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